Please note that all items are prepared in a meat kitchen.

Place your order by 10AM Wednesday 5/16 for pickup on Friday 5/18 and get 20% Off: Discounts will be applied to final confirmation.

• All Challah
• Gazpacho
• Asian Salmon Cakes (mini) with Teriyaki Mayo
• Chocolate Roulade
• Oatmeal Raisin Cookies
• Coconut Bombe Frozen Custard

NEW ITEMS:

• White-Wine Poached Organic Salmon – $10.50/4oz piece
• Smoked Chicken Eggrolls – $19/3pk
• Jackfruit Curry with Brown Basmati Rice – $30/32oz Clamshell of each

Jackfruit Facts: Jackfruit is a tropical fruit, botanically known as Artocarpus heterophyllus, is a member of the mulberry family, and is the largest tree fruit in the world. Jackfruit is known for its dinosaur-egg look and its slightly odd smell when fully ripe. The common name, Jackfruit, is likely a variation of ‘jaca’, the Portuguese term for the giant fruit. This was a derivation of ‘chakka pazham’, the name used in southwest India where Portuguese travelers first encountered Jackfruit. The spiky, tropical fruit is considered a powerhouse of nutrition and is loaded with lots of healthy antioxidants. Jackfruit has even been touted as a potential replacement staple crop for wheat and corn in areas threatened by climate change and increasing populations.

Nutritional Value: Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B and also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties.

Place your order by emailing orders@chefdavescatering.com or online at chefdavescatering.com/menus/takeout-menu/. Please note: The specials do not appear online at this time.

Larry