With Tisha B’Av coming on the heels of Shabbat I’m offering a regular item in a new form: un-baked cinnamon rolls, along with baking directions. Because warm cinnamon rolls fresh from the oven are an amazing way to break the Tisha B’Av fast. Just rise them, bake, and then coat with my delicious pareve cream cheese frosting! Other offerings this week include a new walnut raisin cookie, along with my tried and true mousse cups! As always egg and water challah in multiple sizes and toppings are available as well.
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With Love (plus flour), Isabelle Adato
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