Last Chance! To order email abbyaloni@hotmail.com or call 216-276-9213
To ensure that we are not sold out of the item that you would like to order, please order by August 30th. Delivery on all orders over $75 will be FREE. Pick – Up for smaller orders will be from 2pm to 4pm on September 4th at 2452 Claver Road in University Heights. Please do not get out or your car – just call 216-276-9213 and your order will be brought right to your car.
Fish
Mini Mock Crab Cakes– Made with multi colored peppers, dill, and a special blend of seasonings, each cake is about the size of a golf ball. 5 Cakes- $10.50 or 10 Cakes – $19.99.
Moroccan White Fish with Peppers and Cilantro– Large chunks of white fish with red and green peppers in an ethnic red sauce with turmeric, paprika, lemon juice, and cilantro. Medium – $8.50 or Large – $16.50
Tossed Salads – All Tossed Salads come unmixed, you just mix the individually bagged ingredients together before serving. The portions are generous, for example if you have 4 adults and 3 children, 4 servings will be enough for your.
Caesar’s Salad with Homemade Croutons – Romaine lettuce, with green and red onions dressed in a creamy Cesar’s dressing that has a hint of lemon, and topped with sea salt croutons made from fresh homemade bread. 4-Servings $16.50 / 6-Servings $24.50 / 8-Servings $32.50
Taco Tossed Salad – This salad has romaine lettuce, colored peppers, tomatoes, green onions, red onions and tortilla chips and comes with a creamy salsa dressing on the side. 4-Servings $16.50 / 6-Servings $24.50 / 8-Servings $32.50
Baby Spinach and Strawberry Salad with Roasted Almonds in Red Wine Vinaigrette 4-Servings $16.50 / 6-Servings $24.50 / 8-Servings $32.50
Quiches– All Quiches are pareve and freeze well.
Vine Ripened Tomato Basil Quiche – Made in a 9 inch pie crust, accented by green onions and topped with herbed bread crumbs. $12.50
Mushroom and Sautéed Onion Quiche– Made in a 9 inch pie crust, accented by sautéed yellow onions and topped with herbed bread crumbs. $12.50
Rainbow Quiche – Broccoli, onion, mushrooms, red pepper, yellow squash, and zucchini all in a 9 inch pie crust. $12.50
Speciality Salads – A medium is a pint and feeds 4-6 people, and a Large is a quart that feeds 8-10 people
Asian Coleslaw– This coleslaw has roasted almonds, sesame seeds, sunflower seeds, and browned ramen noodles, in a sweet balsamic and soy sauce. Comes un-mixed. Medium- $6.00 or Large – $12.00
Lemony Cabbage Salad with Fresh Cilantro and Parcly– Medium- $6.00 or Large – $12.00
Mushroom Marsala Pasta– A creamy pasta that can be served cold or hot. Medium – $6.00 or Large – $12.00
Penne A-La Vodka – This creamy tomato based sauce has just a hint of garlic. Medium – $6.00 or Large – $12.00
Roasted Beet Salad– Fresh slow roasted beets accompanied by a light balsamic vinaigrette and fresh herbs. Medium – $7.50 or Large – $14.50
Butternut Squash Salad– The Squash is cubed, and roasted with cinnamon, sugar, paprika, and just a hint of lemon. Medium – $7.50 or Large – $14.50
Soups– Sold by the quart and freeze amazingly!
Sweet and Sour Cabbage Soup – Totally Fat Free and low in sugar! Made with cabbage, onion, carrots, celery and tomatoes. $8.50 per Quart
Mushroom Barley Soup – Made with sautéed onions, carrots, celery and a unique blend of herbs. $8.75 per Quart
Split Pea Soup – Yellow squash, zucchini and a touch of turmeric make this soup really colorful and unique. $8.50 per Quart
Crisps– Parve, wonderful served warm with ice cream or cold, and they freeze amazingly.
Apple Crisp – Alternating layers of crispy oat mixture and fresh apples. 9” Round $11.50
Cherry Crisp – Alternating layers of crispy oat mixture and cherries. 9” Round $11.50
Peach Crisp – Alternating layers of crispy oat mixture and diced peaches, 9” Round $11.50
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