Shavout Menu
All Items Are PARVE
Orders over $30 will be delivered on Tuesday May 14th Between 11-1
Smaller orders can be picked up Tuesday between 10-1
To order email abbyaloni@hotmail.com or call 276-9213
Mini Mock Crab Cakes– Made with multi colored peppers, dill, and a special blend of seasonings, each cake is about the size of a golf ball. $1.95 each. *A minimum order of 5 servings is appreciated
Taco Tossed Salad – This salad has romaine lettuce, colored peppers, grape tomatoes, sliced olives, and tortilla chips and comes with a creamy salsa dressing on the side. Enhance this already delicious salad with your own shredded cheddar cheese! $3.75 per person. *A minimum order of 4 servings is appreciated on all tossed salads.
Strawberry and Mandarin Toss Salad with Baby Spinach and Poppy Seed Dressing $3.75 per person. *A minimum order of 4 servings is appreciated on all tossed salads.
Roasted Chickpeas, Eggplant, and Red Peppers– Roasted in a red wine and Dijon vinaigrette. Medium-$6.50 or Large – $13.00.
Oriental Orzo Salad – Made with red Peppers, raisins, sunflower seeds, and green onions, all with a soy and sesame flavor. Medium – $6.00 or Large – $12.00.
Lemon Burst Loaf– This moist lemony loaf cake has a wonderful glaze and will freeze well. $11.50.
Carrot Kugel Cake – Made with fresh carrots this moist cake can be served as a desert or as part of your meal – Made in a 9” Round $11.50
Mushroom Barley Soup–Made with sautéed onions, carrots, celery and a unique blend of herbs. Quart $8.50 each, 3 or more $7.50.
French Onion Soup– Three different kinds of onions, balsamic vinegar, and fresh herbs make this soup amazing. Made on parve equipment so you can add cheese. Freezable. Quart $8.50 each, 3 or more $7.50.
Caesar’s Coleslaw– Sliced Cabbage in a creamy Cesar’s dressing with chopped tomatoes and red onions. Medium – $5.50 or Large-$11.00.
Peanut Butter Coleslaw – This creamy slaw is accompanied by radishes, scallions, and chives all in a peanut buttery sauce. Dressing can be purchased separately and is amazing on chicken, fish, and pasta. Medium – $5.50 Large – $11.00.
Portabella Mushroom and Onion Quiche– Made in a 9 inch pie crust and enhanced by green onions. $11.50.
Spinach and Broccoli Quiche with Sautéed Onions– Made in a 9” pie crust and freezes wonderfully. $11.50.
Zucchini and Roasted Red Pepper Quiche– Made in a 9” pie crust and freezes wonderfully. $11.50.
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